Monthly Archives: October 2014

Disgorging – what happens?

As “disgorging” the prozess is called, which discribes the taking out of the yeast out of the bottle. There are two procedures: One procedure freezes the bottleneck, while others, the yeast is taken out by a special method, which is called “Degorgez á volez”. Read more ›

Liquor for sweetness

As delivery-liquor is the syrup called, which is added to the sparkling wine after disgorging. You have to know, that much carbon dioxide is created in sparkling by the second alcoholic fermentation. This carbon-acid actually tastes “sour”. For this reason, Read more ›