Impressions of a tour through the cellar!
Groups are always welcome!
Tasting in the cellar!
The “shaking down” of the yeast is shown.
How do we get the yeast out of the bottle?
Very much about the process of the classic bottle fermentation will be explaint.
During the preparations, the younger friends are welcome to help !
Even larger groups have enough space in the cellar.
Preisliste zum Download: Download